What is a latte? Here’s what you need to know.

What’s the difference between a latte, a cappuccino and a macchiato?

We’ve all been there: Waiting in line at a café, perusing the menu, and realizing that you have no idea what each menu item actually means. Then, it happens: The barista asks what you want, you blurt out something random and hope for the best.

We’re here to help. There are dozens of ways consume coffee, and a lot of coffee- and espresso-based drinks are pretty similar. In this blog, we’ll break down one of the world’s most popular espresso-based drinks, the latte, and how it compares to some other favorites: Cappuccinos and macchiatos. 

What is a latte? 

A latte (or a caffè latte) is translated from Italian to “milk coffee” because its known for having steamed milk and a creamy, thin layer of foam as the highlight of the drink (but let’s face it coffee is ALWAYS the true star).  

Lattes are made with one or two shots of espresso, steamed milk and a layer of frothed milk on top. These elements combine to make the perfect sip every time — with balance of strongly brewed coffee and silky-smooth milk.  

This delicious espresso-based drink can be enhanced with flavors like cinnamon, vanilla, dulce de leche, mocha and more (see one of our favorite latte recipes here). The espresso flavor is more subtle than other drinks, making it a popular option for those just starting to drink coffee or for looking something indulgent.  

[Image Source: Nathan Dumlao via Unsplash]

Latte vs. Cappuccino 

Lattes aren’t the only milk-based espresso drinks — another popular option is a cappuccino. These two coffee drinks are often used synonymously because they are both milk-forward beverages. So, what is a cappuccino?  

A cappuccino is made up of equal parts espresso, steamed milk and milk foam — making it much foamier than a latte, which has significantly more steamed milk. The foam gives a cappuccino some sweetness while the espresso’s sharpness shines through. 

…So what the heck is a macchiato?  

Let’s get into our third coffee-based drink that combines espresso with milk. “Macchiato” in Italian means “marked” or “stained,” which is used to describe espresso drinks that have a small amount of milk (usually foamed) added. So instead of a heavier milk to coffee ratio, this drink is made by brewing espresso and adding a small amount of steamed milk on top. The milk “stains” the espresso, allowing the true flavor notes of the coffee to shine through.  

Similar to a latte, macchiatos are easily customizable with flavors like hazelnut, vanilla or caramel.  

Let’s sum up the key differences of a latte vs. cappuccino vs. macchiato:  

• The main differences between a latte, a macchiato and a cappuccino lie in the ratio and composition of the two main ingredients: milk and espresso.  
• A latte is the milkiest of espresso drinks, made up of espresso blended with a significant amount of steamed milk and a thin layer of foam.  
• A cappuccino is three equal layers of espresso, steamed milk and foam. 
• A macchiato is a shot of espresso with a small amount of milk, usually foamed.  

There you have it — you’re basically a pro. Next time you walk into a cafè line (or decide to make these drinks at home), do it confidently.  

Related: What’s the difference between espresso and drip coffee?

[Featured Image Source: Haydn Golden via Unsplash]